Directions:
- Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and cut into 1-inch cubes.
- Combine potatoes and eggs.
- Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3356.64 Kcal (14054 kJ) | ||
| Calories from fat | 1753.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.8g | 300% | |
|---|---|---|---|
| Cholesterol | 692.15mg | 231% | |
| Sodium | 4704.22mg | 196% | |
| Potassium | 8361.1mg | 178% | |
| Total Carbs | 369.32g | 123% | |
| Sugars | 46.88g | 188% | |
| Dietary Fiber | 21.42g | 86% | |
| Protein | 64.64g | 129% | |
| Vitamin C | 334mg | 557% | |
| Iron | 1471.9mg | 8177% | |
| Calcium | 564.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 133.65 Kcal (560 kJ) | ||
| Calories from fat | 69.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 300% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 231% | |
| Sodium | 187.3mg | 196% | |
| Potassium | 332.9mg | 178% | |
| Total Carbs | 14.7g | 123% | |
| Sugars | 1.87g | 188% | |
| Dietary Fiber | 0.85g | 86% | |
| Protein | 2.57g | 129% | |
| Vitamin C | 13.3mg | 557% | |
| Iron | 58.6mg | 8177% | |
| Calcium | 22.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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