Hot Chicken Rice Casserole Recipe

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Hot Chicken Rice Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring water to a boil in a pot. Stir rice into boiling water, cover pot with a lid, and remove pot from heat. Let rice steam until water is absorbed completely, about 5 minutes.
  3. Combine rice, chicken, mushrooms, green beans, cream of chicken soup, celery, sour cream, mayonnaise, onion, garlic, seasoning blend, salt, black pepper, monosodium glutamate, and red pepper flakes in a large bowl; stir until evenly mixed. Spread the mixture into a 9x13-inch baking dish; top with mozzarella cheese. Sprinkle potato chips over the cheese.
  4. Bake in preheated oven until the cheese is melted and the potato chips are golden brown, 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.44 Kcal (4097 kJ)
Calories from fat 475 Kcal
% Daily Value*
Total Fat 52.78g 81%
Cholesterol 59.29mg 20%
Sodium 1266.92mg 53%
Potassium 1510.39mg 32%
Total Carbs 97.92g 33%
Sugars 2.93g 12%
Dietary Fiber 6.38g 26%
Protein 28.32g 57%
Vitamin C 20mg 33%
Iron 4.6mg 26%
Calcium 312.5mg 31%
Amount Per 100 g
Calories 170.23 Kcal (713 kJ)
Calories from fat 82.64 Kcal
% Daily Value*
Total Fat 9.18g 81%
Cholesterol 10.32mg 20%
Sodium 220.43mg 53%
Potassium 262.79mg 32%
Total Carbs 17.04g 33%
Sugars 0.51g 12%
Dietary Fiber 1.11g 26%
Protein 4.93g 57%
Vitamin C 3.5mg 33%
Iron 0.8mg 26%
Calcium 54.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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