Crab Cake Salad With Remoulade Dressing Recipe

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Crab Cake Salad With Remoulade Dressing
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Ingredients:

Directions:

  1. Dressing:.
  2. Combine all dressing ingredients in blender or food processor. Refrigerate until ready to use.
  3. Salad:.
  4. Toss vegetables and refrigerate until crab cakes are cooked.
  5. Crab Cakes:.
  6. Make sure crab meat is dry.
  7. In bowl, combine all ingredients except bread crumbs.
  8. Form into 8 small (or 4 large) crab cakes.
  9. Dredge in crumbs.
  10. Heat oil in skillet medium high and carefully brown cakes on both sides.
  11. Drain on paper towels.
  12. Assemble Salad Plates:.
  13. Divide the lettuce between salad plates.
  14. Top each with dressing and crab cakes.
  15. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.47 Kcal (2820 kJ)
Calories from fat 512.31 Kcal
% Daily Value*
Total Fat 56.92g 88%
Cholesterol 106.92mg 36%
Sodium 678.19mg 28%
Potassium 337.23mg 7%
Total Carbs 21.53g 7%
Sugars 5.76g 23%
Dietary Fiber 2.88g 12%
Protein 18.06g 36%
Vitamin C 21.1mg 35%
Vitamin A 0.2mg 5%
Iron 4.5mg 25%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 197.48 Kcal (827 kJ)
Calories from fat 150.23 Kcal
% Daily Value*
Total Fat 16.69g 88%
Cholesterol 31.35mg 36%
Sodium 198.87mg 28%
Potassium 98.89mg 7%
Total Carbs 6.31g 7%
Sugars 1.69g 23%
Dietary Fiber 0.85g 12%
Protein 5.3g 36%
Vitamin C 6.2mg 35%
Iron 1.3mg 25%
Calcium 22.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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