Directions:
- Heat the oil in a large Dutch oven over medium-high heat. Add onion, and sauté 3 minutes. Add jalapeño and garlic, and sauté 1 minute. Add beef to pan, and sauté 3 minutes or until browned, stirring to crumble. Stir in the apple and next 7 ingredients (apple through tomatoes), and bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until sauce is slightly thick. Remove from heat, and stir in almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.6 Kcal (3021 kJ) | ||
| Calories from fat | 464.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.6g | 79% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 627.91mg | 26% | |
| Potassium | 1132.48mg | 24% | |
| Total Carbs | 38.39g | 13% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 12.19g | 49% | |
| Protein | 37.39g | 75% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 205.31 Kcal (860 kJ) | ||
| Calories from fat | 132.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 79% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 24% | |
| Sodium | 178.65mg | 26% | |
| Potassium | 322.21mg | 24% | |
| Total Carbs | 10.92g | 13% | |
| Sugars | 3.92g | 55% | |
| Dietary Fiber | 3.47g | 49% | |
| Protein | 10.64g | 75% | |
| Vitamin C | 3.3mg | 19% | |
| Iron | 1.1mg | 21% | |
| Calcium | 70.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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