Crab and Avocado Melts Recipe

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Crab and Avocado Melts
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Ingredients:

Directions:

  1. Combine 1/3 of the cheese, crab meat, green pepper, bacon, sour cream, mayo salt and pepper in a bowl.
  2. Spoon mix onto muffin halves.
  3. Top each with avocado slices and cheese.
  4. Broil 3-5 minutes or just until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.45 Kcal (1727 kJ)
Calories from fat 307.11 Kcal
% Daily Value*
Total Fat 34.12g 52%
Cholesterol 76.48mg 25%
Sodium 1055.5mg 44%
Potassium 364.56mg 8%
Total Carbs 5.74g 2%
Sugars 1.04g 4%
Dietary Fiber 2.41g 10%
Protein 22.14g 44%
Vitamin C 8.7mg 14%
Vitamin A 0.1mg 4%
Iron 3.6mg 20%
Calcium 264.1mg 26%
Amount Per 100 g
Calories 292.53 Kcal (1225 kJ)
Calories from fat 217.82 Kcal
% Daily Value*
Total Fat 24.2g 52%
Cholesterol 54.24mg 25%
Sodium 748.62mg 44%
Potassium 258.56mg 8%
Total Carbs 4.07g 2%
Sugars 0.74g 4%
Dietary Fiber 1.71g 10%
Protein 15.7g 44%
Vitamin C 6.2mg 14%
Vitamin A 0.1mg 4%
Iron 2.5mg 20%
Calcium 187.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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