Crab and Avocado Quesadilla Recipe

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Crab and Avocado Quesadilla
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Ingredients:

Directions:

  1. If you're cooking this in panni press or toaster oven, put the ingredients on one half of the tortilla. If you're using a microwave or oven, spread them out over the whole tortilla.
  2. Sprinkle the cheese on the tortilla.
  3. Put the crab on.
  4. Put the avocado slices on.
  5. Snip small circles of the green part of the green onion onto the tortilla.
  6. Season, to taste, with salt and pepper.
  7. Put on a dash of nutmeg or chilli powder, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.1 Kcal (1520 kJ)
Calories from fat 298.52 Kcal
% Daily Value*
Total Fat 33.17g 51%
Cholesterol 9.27mg 3%
Sodium 144.6mg 6%
Potassium 1007.06mg 21%
Total Carbs 19.29g 6%
Sugars 2.17g 9%
Dietary Fiber 14.13g 57%
Protein 6.45g 13%
Vitamin C 20.3mg 34%
Iron 2.3mg 13%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 160.22 Kcal (671 kJ)
Calories from fat 131.72 Kcal
% Daily Value*
Total Fat 14.64g 51%
Cholesterol 4.09mg 3%
Sodium 63.81mg 6%
Potassium 444.37mg 21%
Total Carbs 8.51g 6%
Sugars 0.96g 9%
Dietary Fiber 6.24g 57%
Protein 2.84g 13%
Vitamin C 9mg 34%
Iron 1mg 13%
Calcium 39.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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