Creamy Cucumber Gazpacho Recipe

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Creamy Cucumber Gazpacho
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Ingredients:

Directions:

  1. Seed cucumbers and put seeds in a blender. Cut cucumbers into 1/4-inch dice and combine with bell peppers, chiles, garlic, and lime juice in a large metal bowl.
  2. Transfer half of mixture to blender with seeds and purée until smooth. Return purée to bowl and stir in remaining ingredients.
  3. Quick-chill soup in bowl set in a larger bowl of ice and cold water, stirring frequently, until cold, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.86 Kcal (2792 kJ)
Calories from fat 396.26 Kcal
% Daily Value*
Total Fat 44.03g 68%
Cholesterol 12.08mg 4%
Sodium 2457.96mg 102%
Potassium 166.77mg 4%
Total Carbs 45.83g 15%
Sugars 5.18g 21%
Dietary Fiber 3.27g 13%
Protein 23.39g 47%
Vitamin C 44.9mg 75%
Vitamin A 0.9mg 30%
Iron 69.6mg 387%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 242.21 Kcal (1014 kJ)
Calories from fat 143.92 Kcal
% Daily Value*
Total Fat 15.99g 68%
Cholesterol 4.39mg 4%
Sodium 892.75mg 102%
Potassium 60.57mg 4%
Total Carbs 16.64g 15%
Sugars 1.88g 21%
Dietary Fiber 1.19g 13%
Protein 8.5g 47%
Vitamin C 16.3mg 75%
Vitamin A 0.3mg 30%
Iron 25.3mg 387%
Calcium 29.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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