Long Live the Irish Green Salad! Recipe

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Long Live the Irish Green Salad!
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Ingredients:

Directions:

  1. Note: I used leftover roasted asparagus spears from the previous night's dinner. Roasted would be preferred over steaming (my personal opinion.).
  2. Whisk the salad dressing ingredients together and refrigerate. Best prepared 1 hour in advance of serving.
  3. Combine the salad ingredients in a bowl except for the bell pepper and raisins. Toss.
  4. Take a shamrock-shaped cookie cutter and cut out shapes from the green bell pepper. (You may need an extra bell pepper to do this step.) How to: first slice the bell pepper lengthwise from stem to bottom. Remove seeds and membrane. Cut out shapes.
  5. Divide the salad onto [4] salad plates. Garnish with the shamrock-shaped slices of bell pepper; add the raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.28 Kcal (508 kJ)
Calories from fat 53.7 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 18.33mg 6%
Sodium 135.13mg 6%
Potassium 278.67mg 6%
Total Carbs 12.6g 4%
Sugars 8.88g 36%
Dietary Fiber 1.98g 8%
Protein 6.01g 12%
Vitamin C 48.4mg 81%
Vitamin A 1.1mg 37%
Iron 20.1mg 112%
Calcium 163.7mg 16%
Amount Per 100 g
Calories 67.66 Kcal (283 kJ)
Calories from fat 29.96 Kcal
% Daily Value*
Total Fat 3.33g 9%
Cholesterol 10.22mg 6%
Sodium 75.39mg 6%
Potassium 155.47mg 6%
Total Carbs 7.03g 4%
Sugars 4.96g 36%
Dietary Fiber 1.11g 8%
Protein 3.35g 12%
Vitamin C 27mg 81%
Vitamin A 0.6mg 37%
Iron 11.2mg 112%
Calcium 91.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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