Directions:
- Bring broth and water to boil in a medium saucepan.
- Remove from heat.
- Stir in couscous.
- Cover.
- Let sit for 5 minutes.
- DRESSING: Whisk sugar, dijon mustard, lemon juice, and red wine vinegar together.
- Whisk in olive oil slowly.
- Transfer couscous to a large bowl and fluff with fork to separate the grains.
- Add tomatoes, cucumbers, green onion and feta cheese.
- Add dressing and toss.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344 Kcal (1440 kJ) | ||
| Calories from fat | 141.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 414.24mg | 17% | |
| Potassium | 291.91mg | 6% | |
| Total Carbs | 40.11g | 13% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 143.1 Kcal (599 kJ) | ||
| Calories from fat | 59.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 24% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 4% | |
| Sodium | 172.32mg | 17% | |
| Potassium | 121.43mg | 6% | |
| Total Carbs | 16.68g | 13% | |
| Sugars | 1.18g | 11% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 3.71g | 18% | |
| Vitamin C | 5.3mg | 21% | |
| Iron | 0.3mg | 4% | |
| Calcium | 41.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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