Couscous Salad Recipe

Posted by
Rate It!
Couscous Salad
Add your photo!



  1. Bring broth and water to boil in a medium saucepan.
  2. Remove from heat.
  3. Stir in couscous.
  4. Cover.
  5. Let sit for 5 minutes.
  6. DRESSING: Whisk sugar, dijon mustard, lemon juice, and red wine vinegar together.
  7. Whisk in olive oil slowly.
  8. Transfer couscous to a large bowl and fluff with fork to separate the grains.
  9. Add tomatoes, cucumbers, green onion and feta cheese.
  10. Add dressing and toss.
  11. Serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344 Kcal (1440 kJ)
Calories from fat 141.98 Kcal
% Daily Value*
Total Fat 15.78g 24%
Cholesterol 12.62mg 4%
Sodium 414.24mg 17%
Potassium 291.91mg 6%
Total Carbs 40.11g 13%
Sugars 2.82g 11%
Dietary Fiber 3.21g 13%
Protein 8.92g 18%
Vitamin C 12.8mg 21%
Iron 0.7mg 4%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 143.1 Kcal (599 kJ)
Calories from fat 59.06 Kcal
% Daily Value*
Total Fat 6.56g 24%
Cholesterol 5.25mg 4%
Sodium 172.32mg 17%
Potassium 121.43mg 6%
Total Carbs 16.68g 13%
Sugars 1.18g 11%
Dietary Fiber 1.33g 13%
Protein 3.71g 18%
Vitamin C 5.3mg 21%
Iron 0.3mg 4%
Calcium 41.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top