Blue Cheese Salad Dressing Recipe

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Blue Cheese Salad Dressing
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Ingredients:

Directions:

  1. In a blender or small food processor blend together the garlic paste, the mustard, the lemon juice, the vinegar, and salt and pepper to taste. With the motor running add the oil and blend the mixture until it is combined well. Add the sour cream, 3/4 cup of the cheese, and 2 tablespoons water, or enough to obtain the desired consistency, blend the dressing until it is combined well, and transfer it to a bowl. Stir in the additional cheese. The dressing keeps, covered and chilled, for about 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.34 Kcal (4527 kJ)
Calories from fat 967.31 Kcal
% Daily Value*
Total Fat 107.48g 165%
Cholesterol 90.35mg 30%
Sodium 1413.51mg 59%
Potassium 445.19mg 9%
Total Carbs 10.13g 3%
Sugars 1.92g 8%
Dietary Fiber 0.46g 2%
Protein 21.54g 43%
Vitamin C 13.5mg 22%
Iron 0.3mg 2%
Calcium 569.7mg 57%
Amount Per 100 g
Calories 347.9 Kcal (1457 kJ)
Calories from fat 311.21 Kcal
% Daily Value*
Total Fat 34.58g 165%
Cholesterol 29.07mg 30%
Sodium 454.77mg 59%
Potassium 143.23mg 9%
Total Carbs 3.26g 3%
Sugars 0.62g 8%
Dietary Fiber 0.15g 2%
Protein 6.93g 43%
Vitamin C 4.3mg 22%
Iron 0.1mg 2%
Calcium 183.3mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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