Directions:
- Mix together the vinegar, soy sauce, garlic, bay leaves, and peppercorns.
- Add pork ribs and toss to coat.
- Marinate overnight in refrigerator, turning at least once.
- Dain marinade into a large straight-sided skillet or 2 smaller skillets.
- Bring to a boil and add ribs.
- Cover and simmer for 1 hour, turning ribs over half way through.
- Add coconut milk and simmer 20 minutes longer, uncovered.
- Remove ribs and turn heat to high.
- Boil the sauce and reduce to about 1 cup.
- Strain and set aside.
- Brush the ribs with the sauce.
- Grill or broil until slightly crisp, basting with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.87 Kcal (2181 kJ) | ||
| Calories from fat | 232.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 224.08mg | 75% | |
| Sodium | 1100.78mg | 46% | |
| Potassium | 1148.3mg | 24% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 66.01g | 132% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 126.66 Kcal (530 kJ) | ||
| Calories from fat | 56.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 40% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 75% | |
| Sodium | 267.68mg | 46% | |
| Potassium | 279.23mg | 24% | |
| Total Carbs | 0.91g | 1% | |
| Sugars | 0.31g | 5% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 16.05g | 132% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1mg | 22% | |
| Calcium | 19.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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