Boiled Shrimp With Spicy Butter Sauce Recipe

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Boiled Shrimp With Spicy Butter Sauce
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  1. In a large pot, combine water, vinegar, lemon, garlic, Old Bay,peppercorns, 1/2 tsp salt, 1/4 tsp cayenne and bay leaves.
  2. Cover and bring to a boil, reduce heat and simmer 5 minutes.
  3. Add shrimp, cover, return to a boil, cook 1-2 minutes and drain.
  4. Melt butter in a smallpan, remove from heat and add remaining ingredients.
  5. Serve shrimp with the butter sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1129.18 Kcal (4728 kJ)
Calories from fat 806.69 Kcal
% Daily Value*
Total Fat 89.63g 138%
Cholesterol 253.66mg 85%
Sodium 3540.05mg 148%
Potassium 288.93mg 6%
Total Carbs 68.03g 23%
Sugars 0.94g 4%
Dietary Fiber 3.29g 13%
Protein 19.13g 38%
Vitamin C 7.6mg 13%
Vitamin A 0.6mg 19%
Iron 3.7mg 21%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 167.06 Kcal (699 kJ)
Calories from fat 119.35 Kcal
% Daily Value*
Total Fat 13.26g 138%
Cholesterol 37.53mg 85%
Sodium 523.75mg 148%
Potassium 42.75mg 6%
Total Carbs 10.07g 23%
Sugars 0.14g 4%
Dietary Fiber 0.49g 13%
Protein 2.83g 38%
Vitamin C 1.1mg 13%
Vitamin A 0.1mg 19%
Iron 0.6mg 21%
Calcium 21.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
  • 32

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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