Directions:
- Combine all ingredients in a large pot.
- Cover and marinate for 1-3 hours.
- Bring to a boil, then lower heat.
- Cover and let simmer for 30 minutes, stirring occasionally.
- Uncover and simmer until sauce is reduced and thickened and chicken is tender, about 20 more minutes.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1520.14 Kcal (6365 kJ) | ||
| Calories from fat | 1349.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.96g | 231% | |
|---|---|---|---|
| Cholesterol | 357.09mg | 119% | |
| Sodium | 1521.49mg | 63% | |
| Potassium | 465.22mg | 10% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 36.75g | 73% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.45 Kcal (1647 kJ) | ||
| Calories from fat | 349.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 231% | |
|---|---|---|---|
| Cholesterol | 92.42mg | 119% | |
| Sodium | 393.8mg | 63% | |
| Potassium | 120.41mg | 10% | |
| Total Carbs | 1.44g | 2% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 9.51g | 73% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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