Country Fried Steak With Biscuits and Gravy Recipe

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Country Fried Steak With Biscuits and Gravy
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  • 1 1/2 cups flour
  • 2 tbsp flour
  • 1 1/2 tsp salt
  • 2 cups buttermilk
  • 2/3 cup oil
  • 1 1/2 tsp salt
  • 1 quart whole milk
  • 2 1/4 tsp instant yeast
  • 1/2 cup water , lukewarm
  • 5 cups flour
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2 cups buttermilk


  1. Steak and Gravy: Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl. Sprinkle both side of the meat with the salt, pepper and garlic powder and then dredge the meat in buttermilk and then flour.
  2. Heat 1/2 cup oil in a heavy skillet over medium-high heat. Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side. Remove each steak to a paper towel-lined plate to drain. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.
  3. Make the gravy by adding the 2 tablespoons remaining flour to the pan drippings, scraping the bottom with a wooden spoon. Stir in the remaining 1/4 teaspoon pepper, and the salt. Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly. Slowly add the whole milk stirring constantly. Return the steaks to the skillet and bring to a boil over medium-high heat. Reduce the heat to low. Cover the pan, and let simmer for 30 minutes.
  4. Preheat oven to 400°.
  5. Dissolve yeast in warm water; set aside. Mix dry ingredients together. Cut in shortening. Add yeast and buttermilk and mix well. Turn dough onto lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter and place on greased baking sheet.
  6. Bake for 12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2840.09 Kcal (11891 kJ)
Calories from fat 1471.83 Kcal
% Daily Value*
Total Fat 163.54g 252%
Cholesterol 111.37mg 37%
Sodium 8415.72mg 351%
Potassium 1923.28mg 41%
Total Carbs 278.57g 93%
Sugars 28.51g 114%
Dietary Fiber 27.88g 112%
Protein 66.06g 132%
Iron 18.4mg 102%
Calcium 1497.9mg 150%
Amount Per 100 g
Calories 254.25 Kcal (1064 kJ)
Calories from fat 131.76 Kcal
% Daily Value*
Total Fat 14.64g 252%
Cholesterol 9.97mg 37%
Sodium 753.39mg 351%
Potassium 172.18mg 41%
Total Carbs 24.94g 93%
Sugars 2.55g 114%
Dietary Fiber 2.5g 112%
Protein 5.91g 132%
Iron 1.6mg 102%
Calcium 134.1mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.6
  • 76

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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