Pink Meringue Clouds Recipe

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Ingredients:

Serving

2 egg yolks
2 1/2 cups flour
1 tsp salt
1/2 tsp baking powder
3/4 cup sugar
2/3 cup shortening
1/4 cup milk
1 tsp vanilla
2 egg whites
1/4 tsp salt
1/2 cup sugar
1/2 tsp vanilla
1/2 tsp vinegar
1 cup semi-sweet chocolate chips
1 cup coarsely-crushed peppermint stick candy

Directions:

Combine everything for the cookie dough; chill while preparing meringue.
To prepare meringue: Beat egg whites with salt in small bowl until soft mounds (not peaks) form. Gradually add sugar; continue beating until stiff peaks form. (Once you get peaks that stand up, stop. You can overbeat meringue.) Fold in vanilla, vinegar, chocolate chips, and crushed candy.
Shape dough into balls using a rounded teaspoon. Place on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar.
Top each cookie with a rounded teaspoon of meringue. Bake at 325 for 20-25 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.49 Kcal (2313 kJ)
Calories from fat	258.23 Kcal
		% Daily Value*
Total Fat	28.69g	44%
Cholesterol	32.86mg	11%
Sodium	1151.48mg	48%
Potassium	132.35mg	3%
Total Carbs	69.24g	23%
Sugars	28.12g	112%
Dietary Fiber	5.8g	23%
Protein	7.5g	15%
Iron	3.3mg	18%
Calcium	134.7mg	13%

Amount Per 100 g
Calories	348.33 Kcal (1458 kJ)
Calories from fat	162.81 Kcal
		% Daily Value*
Total Fat	18.09g	44%
Cholesterol	20.72mg	11%
Sodium	725.98mg	48%
Potassium	83.44mg	3%
Total Carbs	43.65g	23%
Sugars	17.73g	112%
Dietary Fiber	3.66g	23%
Protein	4.73g	15%
Iron	2.1mg	18%
Calcium	84.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
15

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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