Steak with Cucumber-Radish Salad Recipe

Posted by
Rate It!
Steak with Cucumber-Radish Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat a grill pan over medium-high heat. Combine 1 tablespoon vinegar, 1 teaspoon oil, 1/2 teaspoon pepper, and 3/8 teaspoon salt; rub evenly over surface of steak. Coat grill pan with cooking spray. Add steak to pan, and cook for 5 minutes on each side or until desired degree of doneness. Remove steak from pan, and let stand 5 minutes. Cut the steak diagonally across the grain into thin slices.
  2. While steak cooks, combine remaining 2 tablespoons red wine vinegar, remaining 1 teaspoon oil, remaining 1/2 teaspoon pepper, remaining 1/4 teaspoon salt, radishes, and cucumber in a large bowl, and toss well to coat. Add mâche; toss gently to combine. Serve the steak with salad. Sprinkle evenly with cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.64 Kcal (945 kJ)
Calories from fat 108.59 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 78.42mg 26%
Sodium 470.23mg 20%
Potassium 492.13mg 10%
Total Carbs 1.71g 1%
Sugars 0.89g 4%
Dietary Fiber 1.01g 4%
Protein 24.67g 49%
Vitamin C 6.6mg 11%
Iron 2.3mg 13%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 129.82 Kcal (544 kJ)
Calories from fat 62.48 Kcal
% Daily Value*
Total Fat 6.94g 19%
Cholesterol 45.12mg 26%
Sodium 270.55mg 20%
Potassium 283.15mg 10%
Total Carbs 0.98g 1%
Sugars 0.51g 4%
Dietary Fiber 0.58g 4%
Protein 14.2g 49%
Vitamin C 3.8mg 11%
Iron 1.3mg 13%
Calcium 31.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top