Directions:
- Sift flour, salt, baking powder and sugar.
- Cut in shortening with a pastry cutter or two knives.
- Stir in egg and milk.
- Spread half of batter into a greased 9-inch round baking pan.
- Spread softened butter over mixture, then pat remaining batter over butter.
- Bake at 450ºF for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.48 Kcal (2769 kJ) | ||
| Calories from fat | 300.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 51% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 1991.74mg | 83% | |
| Potassium | 714.75mg | 15% | |
| Total Carbs | 80.52g | 27% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 11.81g | 24% | |
| Iron | 5.4mg | 30% | |
| Calcium | 481.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 358.36 Kcal (1500 kJ) | ||
| Calories from fat | 162.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 51% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 14% | |
| Sodium | 1079.02mg | 83% | |
| Potassium | 387.21mg | 15% | |
| Total Carbs | 43.62g | 27% | |
| Sugars | 1.89g | 14% | |
| Dietary Fiber | 4.54g | 34% | |
| Protein | 6.4g | 24% | |
| Iron | 2.9mg | 30% | |
| Calcium | 260.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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