Country Fried Steak With Biscuits and Gravy |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
Great breakfast meal. Ingredients:
1 1/2 cups flour |
2 tablespoons flour |
1/2 teaspoon fresh ground black pepper |
8 beef round steak, tenderized |
1 1/2 teaspoons salt |
1 teaspoon garlic powder |
2 cups buttermilk |
2/3 cup oil |
1 1/2 teaspoons salt |
1 quart whole milk |
2 1/4 teaspoons instant yeast |
1/2 cup water, lukewarm |
5 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 tablespoon baking powder |
2 tablespoons sugar |
3/4 cup crisco shortening |
2 cups buttermilk |
Directions:
1. Steak and Gravy: Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl. Sprinkle both side of the meat with the salt, pepper and garlic powder and then dredge the meat in buttermilk and then flour.
2. Heat 1/2 cup oil in a heavy skillet over medium-high heat. Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side. Remove each steak to a paper towel-lined plate to drain. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.
3. Make the gravy by adding the 2 tablespoons remaining flour to the pan drippings, scraping the bottom with a wooden spoon. Stir in the remaining 1/4 teaspoon pepper, and the salt. Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly. Slowly add the whole milk stirring constantly. Return the steaks to the skillet and bring to a boil over medium-high heat. Reduce the heat to low. Cover the pan, and let simmer for 30 minutes.
4. Preheat oven to 400°.
5. Dissolve yeast in warm water; set aside. Mix dry ingredients together. Cut in shortening. Add yeast and buttermilk and mix well. Turn dough onto lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter and place on greased baking sheet.
6. Bake for 12 minutes or until golden brown.
|
|