Fresh Peach Cake Recipe

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Fresh Peach Cake
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Ingredients:

Directions:

  1. Put peaches into a 10 X 6 1/2 inch baking dish.
  2. Sprinkle with the1 cup of sugar, almond extract, lemon juice and lemon rind.
  3. Mix together the flour, salt, baking powder, and 1 tablespoon sugar.
  4. Cut in the shortening; add the milk and egg.
  5. Dot over the peaches.
  6. Sprinkle the remaining 2 tablespoons sugar over the top.
  7. Bake at 400 degrees Fahrenheit for 35 - 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.59 Kcal (2062 kJ)
Calories from fat 154.21 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 27.69mg 9%
Sodium 973mg 41%
Potassium 519.77mg 11%
Total Carbs 81.98g 27%
Sugars 52.33g 209%
Dietary Fiber 5.6g 22%
Protein 6.07g 12%
Vitamin C 122.6mg 204%
Iron 2mg 11%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 203.86 Kcal (854 kJ)
Calories from fat 63.82 Kcal
% Daily Value*
Total Fat 7.09g 26%
Cholesterol 11.46mg 9%
Sodium 402.69mg 41%
Potassium 215.11mg 11%
Total Carbs 33.93g 27%
Sugars 21.66g 209%
Dietary Fiber 2.32g 22%
Protein 2.51g 12%
Vitamin C 50.7mg 204%
Iron 0.8mg 11%
Calcium 90.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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