Directions:
- Sift dry ingredients.
- Add shortening and potato and mix thoroughly.
- Knead dough; cut with biscuit cutter (you may need more flour, as dough is sticky).
- Bake in 400 degree oven 12 to 15 minutes.
- Mrs Harold T. Cook
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1680.94 Kcal (7038 kJ) | ||
| Calories from fat | 738.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.01g | 126% | |
|---|---|---|---|
| Sodium | 3361.87mg | 140% | |
| Potassium | 2219.88mg | 47% | |
| Total Carbs | 219.41g | 73% | |
| Sugars | 39.36g | 157% | |
| Dietary Fiber | 20.33g | 81% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 12.2mg | 68% | |
| Calcium | 1045.8mg | 105% | |
| Amount Per 100 g | |||
| Calories | 335.95 Kcal (1407 kJ) | ||
| Calories from fat | 147.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 126% | |
|---|---|---|---|
| Sodium | 671.9mg | 140% | |
| Potassium | 443.67mg | 47% | |
| Total Carbs | 43.85g | 73% | |
| Sugars | 7.87g | 157% | |
| Dietary Fiber | 4.06g | 81% | |
| Protein | 4.49g | 45% | |
| Vitamin C | 3.2mg | 26% | |
| Vitamin A | 0.4mg | 59% | |
| Iron | 2.4mg | 68% | |
| Calcium | 209mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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