Steaks with Caramel-Brandy Sauce Recipe

Posted by
Rate It!
Steaks with Caramel-Brandy Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sprinkle steaks evenly with salt and pepper.
  2. Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add steaks, and cook 3 minutes on each side or to desired degree of doneness. Remove steaks from skillet, and keep warm.
  3. Add brandy to skillet, stirring to loosen particles from bottom of skillet. Add remaining 2 tablespoons butter and sugar; cook, stirring constantly, until sugar dissolves and browns.
  4. Remove skillet from heat; whisk in cream until blended. Return to heat, and bring to a boil; cook, stirring constantly, 1 minute or until thickened. Serve immediately over steaks. Garnish, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.03 Kcal (2994 kJ)
Calories from fat 472.02 Kcal
% Daily Value*
Total Fat 52.45g 81%
Cholesterol 195.18mg 65%
Sodium 2397.1mg 100%
Potassium 84.04mg 2%
Total Carbs 11.79g 4%
Sugars 9.34g 37%
Dietary Fiber 0.58g 2%
Protein 25.26g 51%
Vitamin C 3.7mg 6%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 288.26 Kcal (1207 kJ)
Calories from fat 190.29 Kcal
% Daily Value*
Total Fat 21.14g 81%
Cholesterol 78.68mg 65%
Sodium 966.38mg 100%
Potassium 33.88mg 2%
Total Carbs 4.75g 4%
Sugars 3.77g 37%
Dietary Fiber 0.23g 2%
Protein 10.18g 51%
Vitamin C 1.5mg 6%
Vitamin A 0.2mg 14%
Iron 0.4mg 5%
Calcium 20.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top