Blue Cheese Potato Salad Recipe

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Blue Cheese Potato Salad
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  1. Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool.
  2. Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.02 Kcal (1683 kJ)
Calories from fat 228.85 Kcal
% Daily Value*
Total Fat 25.43g 39%
Cholesterol 32.18mg 11%
Sodium 507.13mg 21%
Potassium 1017.82mg 22%
Total Carbs 33.68g 11%
Sugars 3.17g 13%
Dietary Fiber 4.23g 17%
Protein 9.24g 18%
Vitamin C 18.3mg 31%
Iron 2mg 11%
Calcium 164.8mg 16%
Amount Per 100 g
Calories 139.41 Kcal (584 kJ)
Calories from fat 79.36 Kcal
% Daily Value*
Total Fat 8.82g 39%
Cholesterol 11.16mg 11%
Sodium 175.86mg 21%
Potassium 352.95mg 22%
Total Carbs 11.68g 11%
Sugars 1.1g 13%
Dietary Fiber 1.47g 17%
Protein 3.2g 18%
Vitamin C 6.4mg 31%
Iron 0.7mg 11%
Calcium 57.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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