Directions:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain, cool, and chop potatoes into 1-inch cubes. Combine chopped potatoes and eggs in a large bowl.
- Mix sour cream, mayonnaise, pimento peppers, green onions, bacon, mustard, sugar, vinegar, salt, black pepper, celery seed, and garlic powder together in a bowl. Pour dressing over potatoes and eggs; toss gently to coat. Sprinkle potato salad with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.35 Kcal (1312 kJ) | ||
| Calories from fat | 179.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 100.83mg | 34% | |
| Sodium | 798.82mg | 33% | |
| Potassium | 693.48mg | 15% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 2.1mg | 12% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.43 Kcal (680 kJ) | ||
| Calories from fat | 93.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 31% | |
|---|---|---|---|
| Cholesterol | 52.27mg | 34% | |
| Sodium | 414.09mg | 33% | |
| Potassium | 359.49mg | 15% | |
| Total Carbs | 11.83g | 8% | |
| Sugars | 1.45g | 11% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 6.21g | 24% | |
| Vitamin C | 5.6mg | 18% | |
| Iron | 1.1mg | 12% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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