Roasted Red Potato Salad Recipe

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Ingredients:

Serving

10 red potatoes, cut into bite-size pieces
olive oil , or as needed
3 hard-cooked eggs, chopped
1/2 stalk celery, chopped
1/4 cup chopped green onion
3 slices cooked bacon, chopped
1 cup mayonnaise
salt and ground black pepper to taste

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Spread potato pieces onto a baking sheet and drizzle with olive oil.
Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.
Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.14 Kcal (2182 kJ)
Calories from fat	281.68 Kcal
		% Daily Value*
Total Fat	31.3g	48%
Cholesterol	111.62mg	37%
Sodium	951.97mg	40%
Potassium	1375.95mg	29%
Total Carbs	44.24g	15%
Sugars	3.59g	14%
Dietary Fiber	5.45g	22%
Protein	17.32g	35%
Vitamin C	24.4mg	41%
Iron	3.5mg	19%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	149.12 Kcal (624 kJ)
Calories from fat	80.6 Kcal
		% Daily Value*
Total Fat	8.96g	48%
Cholesterol	31.94mg	37%
Sodium	272.4mg	40%
Potassium	393.73mg	29%
Total Carbs	12.66g	15%
Sugars	1.03g	14%
Dietary Fiber	1.56g	22%
Protein	4.96g	35%
Vitamin C	7mg	41%
Iron	1mg	19%
Calcium	12.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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