Directions:
- Cut potato's into bite sized cubes and boil until tender.(DO NOT over cook).
- Strain and cool potato's. While potato's are cooling slice celery, green onions and egg. Once potato's are cool, add celery, onions, egg, and half of salt.
- In smaller bowl mash egg yolks and add mayo, relish, mustard, pepper, celery salt, garlic powder, paprika, and dill. Mix together with blender until smooth and creamy. Add mayo mix to potato's, celery, egg, and green onions and mix until evenly coated. Refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.15 Kcal (1688 kJ) | ||
| Calories from fat | 218.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 128.11mg | 43% | |
| Sodium | 601.45mg | 25% | |
| Potassium | 1145.44mg | 24% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 2.8mg | 16% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.72 Kcal (539 kJ) | ||
| Calories from fat | 69.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 37% | |
|---|---|---|---|
| Cholesterol | 40.91mg | 43% | |
| Sodium | 192.04mg | 25% | |
| Potassium | 365.74mg | 24% | |
| Total Carbs | 12.3g | 13% | |
| Sugars | 1.2g | 15% | |
| Dietary Fiber | 1.68g | 21% | |
| Protein | 2.98g | 19% | |
| Vitamin C | 6.9mg | 36% | |
| Iron | 0.9mg | 16% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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