Warm Mustard Potato Salad Recipe

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Warm Mustard Potato Salad
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Ingredients
10
Count
Nutrition
237
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place the potatoes in a saucepan and cover with water.
  2. Cover and bring to a boil; cook until tender, about 25 minutes.
  3. Drain thoroughly and cool slightly.
  4. Meanwhile, combine the remaining ingredients.
  5. Cut potatoes into chunks; place in a bowl.
  6. Add the mustard mixture and toss to coat.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.82 Kcal (992 kJ)
Calories from fat 188.54 Kcal
% Daily Value*
Total Fat 20.95g 32%
Cholesterol 11.55mg 4%
Sodium 419.1mg 17%
Potassium 287.72mg 6%
Total Carbs 10.83g 4%
Sugars 1.83g 7%
Dietary Fiber 1.65g 7%
Protein 1.87g 4%
Vitamin C 6.7mg 11%
Iron 0.8mg 4%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 224.01 Kcal (938 kJ)
Calories from fat 178.34 Kcal
% Daily Value*
Total Fat 19.82g 32%
Cholesterol 10.93mg 4%
Sodium 396.42mg 17%
Potassium 272.15mg 6%
Total Carbs 10.25g 4%
Sugars 1.73g 7%
Dietary Fiber 1.56g 7%
Protein 1.77g 4%
Vitamin C 6.3mg 11%
Iron 0.7mg 4%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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