Directions:
- Place sliced onion in large slow cooker, adding 1 cup of water.
- Sprinkle lemon pepper liberally over corned beef and place on top of onion.
- Cover and cook on low for 7-9 hours.
- Remove corned beef from slow cooker and place in ovenproof pan.
- Preheat oven to 375 degrees.
- Prepare glaze by combining all ingredients and spoon over corned beef.
- Bake for 30 minutes and baste occasionally with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.5 Kcal (195 kJ) | ||
| Calories from fat | 10.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 3% | |
| Sodium | 180.26mg | 8% | |
| Potassium | 52.9mg | 1% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.69 Kcal (576 kJ) | ||
| Calories from fat | 29.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 2% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 3% | |
| Sodium | 533.79mg | 8% | |
| Potassium | 156.65mg | 1% | |
| Total Carbs | 13.86g | 2% | |
| Sugars | 12.4g | 17% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 12.85g | 9% | |
| Vitamin C | 13.6mg | 8% | |
| Iron | 1.1mg | 2% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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