Directions:
- Place corned beef in large pot and cover with boiling water.
- Bring back to boil, lower heat, cover partially, and simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork.
- Preheat oven to 350°F
- Mix marmalade, mustard and sugar in a bowl until well combined.
- When meat is done, remove from pot and drain.
- Place meat in ovenproof dish and pour marmalade mixture over, coating thoroughly.
- Bake for 30 minutes, or until glaze is crisp and brown. (Mine had to go a few minutes more for the crispy coating - worth it!).
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.88 Kcal (1599 kJ) | ||
| Calories from fat | 94.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 27% | |
| Sodium | 1729.62mg | 72% | |
| Potassium | 203.31mg | 4% | |
| Total Carbs | 31.48g | 10% | |
| Sugars | 28.73g | 115% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 39.41g | 79% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.73 Kcal (719 kJ) | ||
| Calories from fat | 42.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 16% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 27% | |
| Sodium | 777.81mg | 72% | |
| Potassium | 91.43mg | 4% | |
| Total Carbs | 14.16g | 10% | |
| Sugars | 12.92g | 115% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 17.72g | 79% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.6mg | 20% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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