Corned Beef With Mustard Glaze Recipe

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Corned Beef With Mustard Glaze
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Ingredients:

Directions:

  1. Rinse corned beef cut in cold water, place in a large, heavy pot and add cold water to cover.
  2. Add peppercorns,bay leaves, onion studded with 4 cloves, garlic, carrot and celery.
  3. Bring to a boil over medium-high heat and skim off any foam that rises to the surface.
  4. Reduce heat to low, cover pot and barely simmer until the beef is tender, about three hours.
  5. While beef cooks, turn it over every 30 minutes.
  6. Let meat cool in cooking water about 15 min.
  7. Preheat oven to 350 degrees and transfer drained beef to a shallow roasting pan, fat side up.
  8. Whisk together the mustards in a small, heavy saucepan.
  9. Stir in remaining glaze ingredients and simmer for 5 minutes, stirring constantly.
  10. Spread glaze evenly over top of brisket.
  11. Bake in center of the oven, basting every 15 minutes, until heated through and beef has a deep, rich color, about 20 to 30 minutes.
  12. Let meat rest for about 10 minutes.
  13. Slice it across the grain and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.34 Kcal (3430 kJ)
Calories from fat 432.55 Kcal
% Daily Value*
Total Fat 48.06g 74%
Cholesterol 163.3mg 54%
Sodium 3831.22mg 160%
Potassium 1063.36mg 23%
Total Carbs 30.47g 10%
Sugars 22.53g 90%
Dietary Fiber 1.6g 6%
Protein 47.14g 94%
Vitamin C 85.5mg 142%
Vitamin A 0.1mg 3%
Iron 6.4mg 36%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 201.49 Kcal (844 kJ)
Calories from fat 106.37 Kcal
% Daily Value*
Total Fat 11.82g 74%
Cholesterol 40.16mg 54%
Sodium 942.16mg 160%
Potassium 261.5mg 23%
Total Carbs 7.49g 10%
Sugars 5.54g 90%
Dietary Fiber 0.39g 6%
Protein 11.59g 94%
Vitamin C 21mg 142%
Iron 1.6mg 36%
Calcium 13.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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