Directions:
- Preheat oven to 350 degrees F.
- Cream butter and sugar well. Add eggs one at a time; do not overbeat. Mix dry ingredients together and add to butter mixture alternately with milk until all milk is gone.
- Pour into an ungreased 9 x13 pan and bake for 35-40 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.1 Kcal (553 kJ) | ||
| Calories from fat | 84.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 12% | |
| Sodium | 114.08mg | 5% | |
| Potassium | 45.95mg | 1% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.73g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 278.02 Kcal (1164 kJ) | ||
| Calories from fat | 177.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 14% | |
|---|---|---|---|
| Cholesterol | 75.85mg | 12% | |
| Sodium | 240.09mg | 5% | |
| Potassium | 96.71mg | 1% | |
| Total Carbs | 22.76g | 4% | |
| Sugars | 8.49g | 16% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 3.65g | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 66.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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