Directions:
- Heat oven to 425 degrees. Brush 3 madeleine pans with 1 T. butter.
- Whisk milk, remaining 4 T. butter, and the egg in medium bowl. Combine remaining ingredients; stir into milk mixture. Spoon into prepared pans.
- Bake until edges are browned and crisp, 7-10 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.99 Kcal (1444 kJ) | ||
| Calories from fat | 198.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 106.57mg | 36% | |
| Sodium | 335.93mg | 14% | |
| Potassium | 295.73mg | 6% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 10.7g | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 271.63 Kcal (1137 kJ) | ||
| Calories from fat | 155.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 34% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 36% | |
| Sodium | 264.49mg | 14% | |
| Potassium | 232.84mg | 6% | |
| Total Carbs | 21.35g | 9% | |
| Sugars | 2.22g | 11% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 8.43g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 178.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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