Poteca Cake Recipe

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Poteca Cake
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Ingredients
16
Count
Nutrition
791
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup 2% milk
  • 2 packages (1/4 oz each) active dry yeast
  • 1/4 cup warm water (110o to 115o)
  • 1 tbsp sugar
  • 1/4 tsp salt
  • filling:
  • 1/4 cup 2% milk
  • 3 tbsp plus 1 cup sugar, divided
  • confectioners' sugar , optional

Directions:

  1. In a small saucepan, melt butter with the milk; cool. Stir in egg yolks until blended. In a small bowl, dissolve yeast in warm water.
  2. In a large bowl, combine the flour, sugar and salt; add butter mixture and yeast mixture. Beat on medium speed for 3 minutes (dough will be sticky). Cover and refrigerate overnight.
  3. In a small saucepan over medium heat, combine the nuts, dates, milk, 3 tablespoons sugar and cinnamon. Cook and stir until mixture forms a paste. Transfer to a large bowl.
  4. In a small bowl, beat egg whites until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into nut mixture.
  5. Cut dough in half; on a floured surface, roll one portion into a 20-inch square. Spread with half of the filling. Roll up tightly jelly-roll style. Place, seam side up, in a greased 10-in. tube pan. Repeat with second portion; place, seam side down, over the first roll-up in the pan (layers will bake as one loaf).
  6. Bake at 350° for 60-70 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.19 Kcal (3313 kJ)
Calories from fat 261.84 Kcal
% Daily Value*
Total Fat 29.09g 45%
Cholesterol 81.9mg 27%
Sodium 89.66mg 4%
Potassium 486.12mg 10%
Total Carbs 117.24g 39%
Sugars 29.7g 119%
Dietary Fiber 5.55g 22%
Protein 17.33g 35%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 71mg 7%
Amount Per 100 g
Calories 288.56 Kcal (1208 kJ)
Calories from fat 95.5 Kcal
% Daily Value*
Total Fat 10.61g 45%
Cholesterol 29.87mg 27%
Sodium 32.7mg 4%
Potassium 177.3mg 10%
Total Carbs 42.76g 39%
Sugars 10.83g 119%
Dietary Fiber 2.02g 22%
Protein 6.32g 35%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 0.5mg 7%
Calcium 25.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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