Georgia Cornbread Cake Recipe

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Georgia Cornbread Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees; lightly grease and flour a 9x13-inch baking dish.
  2. Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed.
  3. Spoon into prepared pan and bake for 30 to 35 minutes.
  4. Good served with a dollop of whipped cream, enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7469.21 Kcal (31272 kJ)
Calories from fat 5288.79 Kcal
% Daily Value*
Total Fat 587.64g 904%
Cholesterol 654.72mg 218%
Sodium 2555.91mg 106%
Potassium 2782.96mg 59%
Total Carbs 542.9g 181%
Sugars 350.47g 1402%
Dietary Fiber 48.21g 193%
Protein 88.95g 178%
Vitamin C 4.7mg 8%
Iron 29.3mg 163%
Calcium 1257.3mg 126%
Amount Per 100 g
Calories 533.93 Kcal (2235 kJ)
Calories from fat 378.07 Kcal
% Daily Value*
Total Fat 42.01g 904%
Cholesterol 46.8mg 218%
Sodium 182.71mg 106%
Potassium 198.94mg 59%
Total Carbs 38.81g 181%
Sugars 25.05g 1402%
Dietary Fiber 3.45g 193%
Protein 6.36g 178%
Vitamin C 0.3mg 8%
Iron 2.1mg 163%
Calcium 89.9mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 197.6
    Points
  • 214
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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