Directions:
- Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
- When done, take a fork and poke holes all over the top of the cake.
- Combine margarine, powdered sugar and lemon juice and pour over hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.32 Kcal (4079 kJ) | ||
| Calories from fat | 627.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.71g | 107% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 807.34mg | 34% | |
| Potassium | 1288.58mg | 27% | |
| Total Carbs | 74.27g | 25% | |
| Sugars | 43.98g | 176% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 407.67 Kcal (1707 kJ) | ||
| Calories from fat | 262.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 107% | |
|---|---|---|---|
| Cholesterol | 45.66mg | 36% | |
| Sodium | 337.8mg | 34% | |
| Potassium | 539.16mg | 27% | |
| Total Carbs | 31.08g | 25% | |
| Sugars | 18.4g | 176% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.06g | 24% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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