Corn Salad Recipe

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Corn Salad
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Ingredients:

Directions:

  1. Dice all veggies and put into a bowl.
  2. Defrost Corn by running warm water over or slightly cook in the microwave.
  3. Combine corn and veggies.
  4. Mix in about 1 cup of dressing?
  5. Let marinate overnight or at least several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.38 Kcal (1065 kJ)
Calories from fat 91.26 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 28.08mg 9%
Sodium 496.06mg 21%
Potassium 459.74mg 10%
Total Carbs 32.37g 11%
Sugars 11.23g 45%
Dietary Fiber 3.89g 16%
Protein 8.8g 18%
Vitamin C 10.7mg 18%
Iron 1.6mg 9%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 76.16 Kcal (319 kJ)
Calories from fat 27.32 Kcal
% Daily Value*
Total Fat 3.04g 16%
Cholesterol 8.41mg 9%
Sodium 148.52mg 21%
Potassium 137.65mg 10%
Total Carbs 9.69g 11%
Sugars 3.36g 45%
Dietary Fiber 1.16g 16%
Protein 2.63g 18%
Vitamin C 3.2mg 18%
Iron 0.5mg 9%
Calcium 25.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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