Microwave Bread and Butter Pickles Recipe

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Ingredients:

Serving

Directions:

In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
Transfer to sterile containers. Seal and chill in the refrigerator until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.6 Kcal (802 kJ)
Calories from fat	1.62 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	780.47mg	33%
Potassium	191.64mg	4%
Total Carbs	45.45g	15%
Sugars	41.63g	167%
Dietary Fiber	1.77g	7%
Protein	1.43g	3%
Vitamin C	5.5mg	9%
Iron	0.2mg	1%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	90.23 Kcal (378 kJ)
Calories from fat	0.76 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	367.54mg	33%
Potassium	90.25mg	4%
Total Carbs	21.4g	15%
Sugars	19.6g	167%
Dietary Fiber	0.83g	7%
Protein	0.67g	3%
Vitamin C	2.6mg	9%
Iron	0.1mg	1%
Calcium	13.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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