Microwave Bread and Butter Pickles Recipe

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Microwave Bread and Butter Pickles
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  1. In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
  2. Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
  3. Transfer to sterile containers. Seal and chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.6 Kcal (802 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 780.47mg 33%
Potassium 191.64mg 4%
Total Carbs 45.45g 15%
Sugars 41.63g 167%
Dietary Fiber 1.77g 7%
Protein 1.43g 3%
Vitamin C 5.5mg 9%
Iron 0.2mg 1%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 90.23 Kcal (378 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 367.54mg 33%
Potassium 90.25mg 4%
Total Carbs 21.4g 15%
Sugars 19.6g 167%
Dietary Fiber 0.83g 7%
Protein 0.67g 3%
Vitamin C 2.6mg 9%
Iron 0.1mg 1%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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