Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette Recipe
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Directions:
- In a large salad bowl, mix together the cucumbers, zucchini, red onion, tomatoes, black olives, basil, and thyme. In a separate bowl, whisk together the red wine vinegar, balsamic vinegar, lemon zest, lemon juice, kosher salt, sugar, and white pepper until thoroughly combined. Pour the olive oil slowly into the dressing mixture, whisking to combine. Pour the dressing over the salad, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.8 Kcal (1130 kJ) | ||
| Calories from fat | 230.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Sodium | 1063.87mg | 44% | |
| Potassium | 399.23mg | 8% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.78 Kcal (414 kJ) | ||
| Calories from fat | 84.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 39% | |
|---|---|---|---|
| Sodium | 389.49mg | 44% | |
| Potassium | 146.16mg | 8% | |
| Total Carbs | 3.37g | 3% | |
| Sugars | 1.89g | 21% | |
| Dietary Fiber | 1.26g | 14% | |
| Protein | 0.91g | 5% | |
| Vitamin C | 7.3mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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