Cooler Than A Cucumber Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 large cucumber, peeled and cut into chunks
2 small cucumbers , peeled leaving stripes of skin and sliced
1 large heirloom tomato, seeded and diced
1/3 small onion, finely chopped
1/4 cup champagne vinegar
1 tbsp balsamic vinegar
1 tbsp extra-virgin olive oil
2 tsp agave nectar, or more to taste
1 pinch sea salt , or to taste
freshly ground black pepper to taste

Directions:

Place the cucumber chunks and slices in a large bowl with the tomato and onion. Whisk together the champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt, and pepper in a small bowl until frothy. Pour dressing over the vegetables. Gently toss to coat. Cover and refrigerate for at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.94 Kcal (255 kJ)
Calories from fat	22.2 Kcal
		% Daily Value*
Total Fat	2.47g	4%
Sodium	18.95mg	1%
Potassium	143.73mg	3%
Total Carbs	8.79g	3%
Sugars	6.88g	28%
Dietary Fiber	1.07g	4%
Protein	1.03g	2%
Vitamin C	3.2mg	5%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	50.85 Kcal (213 kJ)
Calories from fat	18.52 Kcal
		% Daily Value*
Total Fat	2.06g	4%
Sodium	15.81mg	1%
Potassium	119.92mg	3%
Total Carbs	7.33g	3%
Sugars	5.74g	28%
Dietary Fiber	0.89g	4%
Protein	0.86g	2%
Vitamin C	2.7mg	5%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

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