Thirty Minute Bread and Butter Pickles Recipe

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Thirty Minute Bread and Butter Pickles
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Ingredients:

Directions:

  1. In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, SPLENDA® Granulated Sweetener, distilled white vinegar, celery seed and turmeric.
  2. Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
  3. Transfer to sterile containers. Seal and chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.61 Kcal (262 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 823.52mg 34%
Potassium 193.83mg 4%
Total Carbs 11.96g 4%
Sugars 2.74g 11%
Dietary Fiber 1.84g 7%
Protein 1.58g 3%
Vitamin C 5.5mg 9%
Iron 0.2mg 1%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 34.78 Kcal (146 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 457.47mg 34%
Potassium 107.67mg 4%
Total Carbs 6.65g 4%
Sugars 1.52g 11%
Dietary Fiber 1.02g 7%
Protein 0.88g 3%
Vitamin C 3mg 9%
Iron 0.1mg 1%
Calcium 53.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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