Tomato Shrimp Ceviche Recipe

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Tomato Shrimp Ceviche
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Ingredients:

Directions:

  1. Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Cover, and refrigerate for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.85 Kcal (736 kJ)
Calories from fat 83.89 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 78.23mg 26%
Sodium 662.43mg 28%
Potassium 287.17mg 6%
Total Carbs 10.34g 3%
Sugars 2.05g 8%
Dietary Fiber 1.82g 7%
Protein 12.69g 25%
Vitamin C 5.3mg 9%
Iron 0.9mg 5%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 145.54 Kcal (609 kJ)
Calories from fat 69.43 Kcal
% Daily Value*
Total Fat 7.71g 14%
Cholesterol 64.74mg 26%
Sodium 548.25mg 28%
Potassium 237.67mg 6%
Total Carbs 8.55g 3%
Sugars 1.69g 8%
Dietary Fiber 1.5g 7%
Protein 10.5g 25%
Vitamin C 4.4mg 9%
Iron 0.7mg 5%
Calcium 41.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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