Corn Pancakes Recipe

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Corn Pancakes
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Ingredients:

Directions:

  1. In a large bowl stir all of the ingredients together.
  2. Bake on a greased heated griddle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.51 Kcal (2083 kJ)
Calories from fat 132.78 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 82.85mg 28%
Sodium 1538.9mg 64%
Potassium 568.9mg 12%
Total Carbs 82.49g 27%
Sugars 8.95g 36%
Dietary Fiber 8.94g 36%
Protein 14.25g 29%
Vitamin C 6.3mg 11%
Iron 4mg 22%
Calcium 235.6mg 24%
Amount Per 100 g
Calories 175.19 Kcal (733 kJ)
Calories from fat 46.76 Kcal
% Daily Value*
Total Fat 5.2g 23%
Cholesterol 29.17mg 28%
Sodium 541.9mg 64%
Potassium 200.33mg 12%
Total Carbs 29.05g 27%
Sugars 3.15g 36%
Dietary Fiber 3.15g 36%
Protein 5.02g 29%
Vitamin C 2.2mg 11%
Iron 1.4mg 22%
Calcium 83mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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