Directions:
- Lightly break the noodles into a bowl, pour over boiling water to cover and allow to stand for 5 minutes, drain noodles into a colander and return to the bowl.
- Stir in the beaten eggs, flour, corn kernels, chives, parsley, flavour sachet and milk.
- Heat a non stick pan, brush with oil, and drop spoonfuls of the mixture into the pan and cook until golden, turn over and cook until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.63 Kcal (208 kJ) | ||
| Calories from fat | 12.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 103.58mg | 4% | |
| Potassium | 66.52mg | 1% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.85 Kcal (577 kJ) | ||
| Calories from fat | 33.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 2% | |
|---|---|---|---|
| Cholesterol | 50.89mg | 6% | |
| Sodium | 287.67mg | 4% | |
| Potassium | 184.75mg | 1% | |
| Total Carbs | 22.38g | 3% | |
| Sugars | 2.4g | 3% | |
| Dietary Fiber | 2.27g | 3% | |
| Protein | 5.26g | 4% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 84.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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