Brownie Pudding Recipe

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Brownie Pudding
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Ingredients:

  • 1 cup flour
  • 3/4 cup sugar
  • 2 tbsp cocoa
  • 1/2 tsp salt (optional)
  • 1/2 cup milk
  • 2 tbsp oil
  • 1 tsp vanilla
  • 3/4 cup chopped walnuts (optional)
  • 3/4 cup brown sugar
  • 1/4 cup cocoa
  • 1 3/4 cups boiling water

Directions:

  1. Preheat the oven to 350 degrees.
  2. In a medium mixing bowl, stir together the dry ingredients (flour, sugar, 2 T. cocoa, baking powder, and salt). Add the milk, oil, and vanilla and mix until smooth. Stir in the walnuts, if desired. Transfer the batter to a 9x9 baking pan (or roughly equivalent sized pan).
  3. Combine the brown sugar and 1/4 cup cocoa. Stir in the boiling water. Pour evenly over the batter. Bake about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.11 Kcal (1470 kJ)
Calories from fat 116.82 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 0.27mg 0%
Sodium 562.79mg 23%
Potassium 316.04mg 7%
Total Carbs 55.12g 18%
Sugars 34.94g 140%
Dietary Fiber 2.99g 12%
Protein 5.7g 11%
Vitamin C 0.2mg 0%
Iron 1.7mg 10%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 251.64 Kcal (1054 kJ)
Calories from fat 83.73 Kcal
% Daily Value*
Total Fat 9.3g 20%
Cholesterol 0.2mg 0%
Sodium 403.35mg 23%
Potassium 226.51mg 7%
Total Carbs 39.5g 18%
Sugars 25.04g 140%
Dietary Fiber 2.14g 12%
Protein 4.09g 11%
Vitamin C 0.1mg 0%
Iron 1.2mg 10%
Calcium 110mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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