Directions:
- Preheat oven to 350. Grease a 13 x 9 baking pan; set aside.
- Cake:.
- In a large mixing bowl, combine flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and baking soda; set aside.
- In a seperate mixing bowl, whisk together eggs, mayonnaise and vanilla until well-blended and smooth.
- Mix chopped apples into the flour mixture; then stir in the egg/mayo/vanilla mixture. Stir until well-combined. The batter will be stiff. Evenly spread dough into prepared 13 x 9 pan.
- Crumb Topping:.
- In a mixing bowl, combine all crumb topping ingredients and mix well to form course crumbs. Sprinkle crumbs over batter in pan.
- Bake at 350 for 50 minutes or until a toothpick inserted in the center comes out clean and crumb topping is golden.
- Cool in pan on wire rack. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510 Kcal (2135 kJ) | ||
| Calories from fat | 241.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 41% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 17% | |
| Sodium | 1097.92mg | 46% | |
| Potassium | 198.93mg | 4% | |
| Total Carbs | 61.86g | 21% | |
| Sugars | 23.74g | 95% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 6.41g | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 426.24 Kcal (1785 kJ) | ||
| Calories from fat | 201.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 41% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 17% | |
| Sodium | 917.61mg | 46% | |
| Potassium | 166.25mg | 4% | |
| Total Carbs | 51.7g | 21% | |
| Sugars | 19.84g | 95% | |
| Dietary Fiber | 3.55g | 17% | |
| Protein | 5.36g | 13% | |
| Iron | 2.3mg | 15% | |
| Calcium | 139.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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