Corn Doggies (Guy Fieri) Recipe

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Corn Doggies (Guy Fieri)
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  1. Combine 1 1/2 cups of the flour and all the remaining dry ingredients in a large bowl and mix well. In another bowl, combine the buttermilk, beer, eggs, and water, then mix well and add to the dry ingredients. Divide the batter in half. To first half of the batter, add the Italian parsley, hot cherry peppers, garlic and Parmesan and mix well. To the other half, add the jalapenos, cilantro and dry jack. Combine well.
  2. Heat the oil in a heavy-bottomed pot to 375 degrees F. Cut the sausages into thirds and dredge them in the remaining 1 cup flour. Coat the Italian-style sausages in the hot pepper batter and the Spanish-style sausages in the jalapeno batter. Fry the sausages, in batches, until golden, about 4 to 5 minutes. Drain on a paper towel lined plate and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1500.88 Kcal (6284 kJ)
Calories from fat 1151.18 Kcal
% Daily Value*
Total Fat 127.91g 197%
Cholesterol 88.55mg 30%
Sodium 1213.5mg 51%
Potassium 406.99mg 9%
Total Carbs 69.5g 23%
Sugars 3.82g 15%
Dietary Fiber 4.43g 18%
Protein 20.28g 41%
Vitamin C 2.3mg 4%
Iron 2.5mg 14%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 444.08 Kcal (1859 kJ)
Calories from fat 340.61 Kcal
% Daily Value*
Total Fat 37.85g 197%
Cholesterol 26.2mg 30%
Sodium 359.05mg 51%
Potassium 120.42mg 9%
Total Carbs 20.56g 23%
Sugars 1.13g 15%
Dietary Fiber 1.31g 18%
Protein 6g 41%
Vitamin C 0.7mg 4%
Iron 0.7mg 14%
Calcium 29.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
  • 42

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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