Guy Fieri's Holy Haluski Recipe

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Guy Fieri's Holy Haluski
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  1. Bring a large pot of salted water to a boil for the noodles.
  2. In a large Dutch oven, melt 1 T of the butter over medium heat and add the pancetta. Cook, stirring, until crisp, 12 to 14 minutes.Remove the pancetta to a paper-towel-lined plate to drain. Reserve.
  3. Strain the fat from the pancetta from the pot, wipe the pot clean, add back in 2 T of the pancetta fat, and melt the remaining butter along with it in the pot. Reserve the remaining pancetta fat for another use or discard.
  4. Add the onions, cabbage, carrots, and thyme.Season with the salt and half of the pepper. Stir to coat the vegetables with the butter. Cover and cook until the cabbage is wilted and almost tender, about 10 minutes. Uncover and simmer until the cabbage is very tender, about 10 minutes more.
  5. While the cabbage cooks, add the noodles to the boiling water and cook according to the package directions.
  6. Increase the heat under the Dutch oven to high and cook, stirring, until the cabbage and onions are golden, about 10 to 12 minutes. Add in the minced garlic and capers. Cook for 1 minute and add the peas, then deglaze the pan with the white wine and add the lemon juice. Add three quarters of the pancetta, combine well, and remove from the heat.
  7. Drain the noodles and add to the pot with the cabbage. Toss well to coat the noodles with the cabbage and onion mixture. Sprinkle with the parsley and the remaining reserved pancetta.Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.38 Kcal (1396 kJ)
Calories from fat 144.43 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 61.85mg 21%
Sodium 903.32mg 38%
Potassium 507.92mg 11%
Total Carbs 35.21g 12%
Sugars 6.79g 27%
Dietary Fiber 6.4g 26%
Protein 11.91g 24%
Vitamin C 55.1mg 92%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 134.15 Kcal (562 kJ)
Calories from fat 58.12 Kcal
% Daily Value*
Total Fat 6.46g 25%
Cholesterol 24.89mg 21%
Sodium 363.49mg 38%
Potassium 204.39mg 11%
Total Carbs 14.17g 12%
Sugars 2.73g 27%
Dietary Fiber 2.57g 26%
Protein 4.79g 24%
Vitamin C 22.2mg 92%
Vitamin A 0.1mg 8%
Iron 0.6mg 9%
Calcium 45.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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