Directions:
- Mix first 6 ingredients in a large bowl.
- In a second bowl, combine eggs, water, salad oil and pumpkin.
- Add the pumpkin mixture to the dry ingredients in the first bowl and mix just until well blended.
- Fold in nuts, and raisins.
- Mound batter into 2 greased and floured loaf pans.
- Bake at 350 degrees for 1 hour (or until toothpick comes out clean when inserted into center of loaf).
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6167.12 Kcal (25820 kJ) | ||
| Calories from fat | 2646.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.11g | 452% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 5153.23mg | 215% | |
| Potassium | 2854.91mg | 61% | |
| Total Carbs | 812.02g | 271% | |
| Sugars | 417.78g | 1671% | |
| Dietary Fiber | 39.53g | 158% | |
| Protein | 96.74g | 193% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 19.7mg | 109% | |
| Calcium | 447.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 300.32 Kcal (1257 kJ) | ||
| Calories from fat | 128.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 452% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 218% | |
| Sodium | 250.95mg | 215% | |
| Potassium | 139.03mg | 61% | |
| Total Carbs | 39.54g | 271% | |
| Sugars | 20.34g | 1671% | |
| Dietary Fiber | 1.92g | 158% | |
| Protein | 4.71g | 193% | |
| Vitamin C | 1.2mg | 40% | |
| Vitamin A | 0.2mg | 163% | |
| Iron | 1mg | 109% | |
| Calcium | 21.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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