Blueberry-Lemon Coffee Cake Recipe

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Blueberry-Lemon Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, baking soda, and salt in a small bowl, stirring with a whisk.
  3. Place 1/2 cup sugar, almond paste, and 2 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended. Add egg and lemon juice, beating well. Add flour mixture and fat-free milk alternately to sugar mixture, beginning and ending with flour mixture. Fold in blueberries and rind. Spoon batter into a 9-inch square baking pan coated with cooking spray.
  4. To prepare topping, combine 1/4 cup sugar and remaining ingredients in a small bowl, tossing with a fork until moist. Sprinkle topping evenly over batter. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.92 Kcal (808 kJ)
Calories from fat 63.38 Kcal
% Daily Value*
Total Fat 7.04g 11%
Cholesterol 26.22mg 9%
Sodium 141.42mg 6%
Potassium 187.86mg 4%
Total Carbs 29.75g 10%
Sugars 15.06g 60%
Dietary Fiber 1.46g 6%
Protein 3.81g 8%
Vitamin C 2.5mg 4%
Iron 0.5mg 3%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 274.05 Kcal (1147 kJ)
Calories from fat 90.03 Kcal
% Daily Value*
Total Fat 10g 11%
Cholesterol 37.25mg 9%
Sodium 200.89mg 6%
Potassium 266.87mg 4%
Total Carbs 42.26g 10%
Sugars 21.39g 60%
Dietary Fiber 2.08g 6%
Protein 5.41g 8%
Vitamin C 3.5mg 4%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 104.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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