Snickerdoodle Cookies With Cinnamon Chips Recipe

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Snickerdoodle Cookies With Cinnamon Chips
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  1. Preheat oven to 400 degrees.
  2. In a small bowl, combine 3 tablespoons sugar and 1 tablespoon of cinnamon. Set aside.
  3. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
  4. In a large bowl, mix the 1 1/2 cups sugar, butter, shortening, and eggs. Stir in the dry ingredients. Fold in the cinnamon chips.
  5. Scoop dough into a rounded tablespoon balls (I used a medium sized dough/cookie scoop). Roll balls in the sugar/cinnamon mixture. Place 2 inches apart on non-stick cookie sheets.
  6. Bake 8-10 minutes or until set. Immediately remove from sheets and cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.54 Kcal (1957 kJ)
Calories from fat 206.75 Kcal
% Daily Value*
Total Fat 22.97g 35%
Cholesterol 63.49mg 21%
Sodium 232.31mg 10%
Potassium 171.59mg 4%
Total Carbs 61.67g 21%
Sugars 29.53g 118%
Dietary Fiber 3.07g 12%
Protein 5.25g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 425.06 Kcal (1780 kJ)
Calories from fat 187.96 Kcal
% Daily Value*
Total Fat 20.88g 35%
Cholesterol 57.72mg 21%
Sodium 211.2mg 10%
Potassium 156mg 4%
Total Carbs 56.07g 21%
Sugars 26.85g 118%
Dietary Fiber 2.79g 12%
Protein 4.77g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 21.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 13

Good Points

  • saturated fat free,
  • good source of fiber

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