Directions:
- Preheat oven to 325°F. Butter and flour 13 x 9 x 2-inch baking pan. Sift flour, cocoa powder, baking soda and salt into medium bowl. Beat sugar, butter and oil in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Beat in vanilla extract. Mix in dry ingredients alternately with buttermilk in 3 additions each. Mix in grated zucchini. Pour batter into prepared pan. Sprinkle chocolate chips and nuts over.
- Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.78 Kcal (3386 kJ) | ||
| Calories from fat | 491.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.64g | 84% | |
|---|---|---|---|
| Cholesterol | 42.25mg | 14% | |
| Sodium | 323.1mg | 13% | |
| Potassium | 133.31mg | 3% | |
| Total Carbs | 100.33g | 33% | |
| Sugars | 80.55g | 322% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 8mg | 45% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 441.83 Kcal (1850 kJ) | ||
| Calories from fat | 268.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 84% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 14% | |
| Sodium | 176.5mg | 13% | |
| Potassium | 72.82mg | 3% | |
| Total Carbs | 54.81g | 33% | |
| Sugars | 44.01g | 322% | |
| Dietary Fiber | 4.19g | 31% | |
| Protein | 2.24g | 8% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 4.4mg | 45% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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